Monday, September 15, 2008

weekend cakes...

first up was another beer cooler cake for a wedding rehearsal dinner - the groom is an employee of MillerCoors - so all the beer cans are their products.....marble cake, iced in butter cream.....i made the "beer cans" out of fondant & hand painted on the logos.....the "ice" is clear gelatin (it was so dark outside, on the restaurant patio, where the party was being held - i had a hard time putting in the "ice" and knowing if i was filling up the blue empty spaces).......the white rim of the "cooler" is not edible


next up was this cake for a co-worker's husband.....she was throwing him a surprise 50th birthday party & wanted the cake to portray him (as a much older man), fishing on the beach (as he does a lot when they go on vacation).....she had me match up his swim trunks & trusty beach hat ;0) the bottom tier is confetti & the top is fudge chip.....all iced in butter cream.....the "sand" is a graham cracker/brown sugar mixture.....i made the man & tiny shells out of fondant.....the chair & fishing pole are not completely edible


then came this Scooby Doo cake for little Hannah......it's chocolate cake, iced & decorated in butter cream


and lastly, my nephew's 2nd birthday cake! Matthew turned 2 yesterday - he LOVES 4-wheelers & tractors.....he especially loves his daddy's 4-wheeler, so i made it into a cake.....this is confetti cake, iced in cream cheese icing......the 4-wheeler is made of rice krispies, covered & decorated in fondant.....the handlebars are not edible

he giggled when he saw his cake & said "4-wheeler!" :0)

3 comments:

JSmith5780 said...

Seeing your cakes, all I can think is, these are better than half the stuff I see on the Food Network Challenges!

Mama Skates said...

~teehee~ thx girl - i hardly ever catch those...we don't have cable (yet) but sometimes i'll catch one at my parent's

Shanna Grimes said...

Beautiful as always. I'm craving cake reading about the fudge chip.

Bought a gluten free organic cake mix at costco today. We may try making it this week sometime. Hopefully it won't taste like rocks. Most of the gf things we have had are not too appealing :)

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